• 1 tablespoon olive oil
• 2 cloves garlic minced
• 1 " fresh cube of ginger peeled and grated (or minced)
• 2 cups peeled chopped sweet potato about 1 med-lg potato or 2 small
• 1 ½ tablespoons red curry paste
• 3 tablespoon peanut butter
• 1 (14 ounce) can coconut milk
• ½ cup vegetable broth or water
• 1 ½ tablespoons soy sauce tamari or coconut aminos
• 1 lime juiced
• ½ teaspoon ground turmeric
• ¼ teaspoon ground coriander
• 1/2 teaspoon kosher salt to taste
• 1 large red bell pepper julienne cut
• 1 small bunch lacinato kale chopped (about 1 ½ cups)
• 1 (14 ounce) can chickpeas

For Serving and Garnish

• rice quinoa or cauliflower rice
• cilantro
• green onions
• chopped roasted peanuts