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5.0 from 6 votes

Thai Style Red Curry Lime Wings

These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon!

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 241 kcal
Course: Main Course
Cuisine: Thai

Ingredients

  • 1.5 pounds chicken wings (680g)
  • salt and pepper
  • 2-3 teaspoons Thai red curry paste (you can find this in a can or packet at the Asian grocery store and some large supermarkets)
  • ½ tablespoon soy sauce
  • ½ tablespoon olive oil
  • 3 teaspoons honey
  • Juice from ½ of a large lime
  • ¼ teaspoon salt
  • A handful of chopped cilantro

Instructions

    Cup of Yum
  1. Season the wings with salt and pepper (we used the little drumettes only, because they’re actually cheaper here in China than the other part of the chicken wing, and we like them better). It’s best to marinate them overnight, but it’s not strictly necessary.
  2. Preheat the oven to 425 degrees and roast the wings for 30 minutes. We’re not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want. The smokiness will be fantastic.
  3. While that’s going, combine the rest of the ingredients in a mixing bowl to form the sauce. Toss the hot wings in that mixture and serve.

Nutrition Information

Calories 241kcal (12%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 71mg (24%) Sodium 920mg (38%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 595IU (12%) Vitamin C 2.2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 241

% Daily Value*

Calories 241kcal 12%
Carbohydrates 5g 2%
Protein 17g 34%
Fat 17g 26%
Saturated Fat 4g 20%
Cholesterol 71mg 24%
Sodium 920mg 38%
Potassium 143mg 3%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 595IU 12%
Vitamin C 2.2mg 2%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.