Thai Style Red Curry Lime Wings

Name: Thai Style Red Curry Lime Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1.5 pounds chicken wings; salt and pepper; 2-3 teaspoons Thai red curry paste; ½ tablespoon soy sauce; ½ tablespoon olive oil; 3 teaspoons honey; Juice from ½ of a large lime; ¼ teaspoon salt; A handful of chopped cilantro

User Reviews

5.0

6 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings
4 servings
Calories
241 kcal
Course
Main Course
Cuisine
Thai

Thai Style Red Curry Lime Wings

Quincy Lynch

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These Thai Style Red curry lime wings area rich, spicy, tangy, delicious and make an excellent appetizer for your next dinner party or a snack while watching your favorite sports on a Sunday afternoon!

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Ingredients

Servings

1.5 pounds chicken wings (680g)
salt and pepper
2-3 teaspoons Thai red curry paste (you can find this in a can or packet at the Asian grocery store and some large supermarkets)
½ tablespoon soy sauce
½ tablespoon olive oil
3 teaspoons honey
Juice from ½ of a large lime
¼ teaspoon salt
A handful of chopped cilantro

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Instructions

Season the wings with salt and pepper (we used the little drumettes only, because they’re actually cheaper here in China than the other part of the chicken wing, and we like them better). It’s best to marinate them overnight, but it’s not strictly necessary.
Preheat the oven to 425 degrees and roast the wings for 30 minutes. We’re not allowed to barbecue here in the city center of Beijing, but feel free to grill the wings if you want. The smokiness will be fantastic.
While that’s going, combine the rest of the ingredients in a mixing bowl to form the sauce. Toss the hot wings in that mixture and serve.

Nutrition Information

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Calories 241kcal (12%) Carbohydrates 5g (2%) Protein 17g (34%) Fat 17g (26%) Saturated Fat 4g (20%) Cholesterol 71mg (24%) Sodium 920mg (38%) Potassium 143mg (4%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 595IU (12%) Vitamin C 2.2mg (2%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 241 kcal

% Daily Value*

Calories	241kcal	12%
Carbohydrates	5g	2%
Protein	17g	34%
Fat	17g	26%
Saturated Fat	4g	20%
Cholesterol	71mg	24%
Sodium	920mg	38%
Potassium	143mg	3%
Fiber	1g	4%
Sugar	5g	10%
Vitamin A	595IU	12%
Vitamin C	2.2mg	2%
Calcium	15mg	2%
Iron	1mg	6%