0 from 3 votes
Thai-style Steamed Clams
Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 2 people
Calories: 232 kcal
Course:
Main Course
Cuisine:
Thai
Ingredients
- 12 oz (375g) clams rinsed and scrubbed
- 1 tablespoon oil
- 1 stalk lemongrass white-part only, cut diagonally
- 3 slices galangal
- 6 bird's eyes chilies lightly pounded
- 1/2 cup coconut water
- 6 kaffir lime leaves slightly bruised
- 1/4 teaspoon fish sauce or to taste
- 2 teaspoons lime juice
Instructions
- Heat a wok with the oil. When the oil is hot, add the lemongrass, galangal, and bird's eye chilies, and stir quickly. Add the clams and stir to combine, followed by the coconut water.
- Add the kaffir lime leaves and cover the wok. Cook the clams for about 2-3 minutes, or until all the clams have opened. Add the fish sauce and lime juice, and stir to combine. Dish out and serve immediately.
Cup of Yum
Nutrition Information
Serving
2people
Calories
232kcal
(12%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
1145mg
(48%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 232
% Daily Value*
| Serving | 2people | |
| Calories | 232kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 1145mg | 48% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.