Thai-style Steamed Clams
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
2 people
-
Calories
232 kcal
-
Course
Main Course
-
Cuisine
Thai
Thai-style Steamed Clams
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Thai-style Steamed Clams - this dish is everything Thai food is all about: hot, sour, aromatic, and addictive!
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Ingredients
- 12 oz (375g) clams rinsed and scrubbed
- 1 tablespoon oil
- 1 stalk lemongrass white-part only, cut diagonally
- 3 slices galangal
- 6 bird's eyes chilies lightly pounded
- 1/2 cup coconut water
- 6 kaffir lime leaves slightly bruised
- 1/4 teaspoon fish sauce or to taste
- 2 teaspoons lime juice
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Instructions
- Heat a wok with the oil. When the oil is hot, add the lemongrass, galangal, and bird's eye chilies, and stir quickly. Add the clams and stir to combine, followed by the coconut water.
- Add the kaffir lime leaves and cover the wok. Cook the clams for about 2-3 minutes, or until all the clams have opened. Add the fish sauce and lime juice, and stir to combine. Dish out and serve immediately.
Nutrition Information
Show Details
Serving
2people
Calories
232kcal
(12%)
Carbohydrates
11g
(4%)
Protein
25g
(50%)
Fat
8g
(12%)
Saturated Fat
6g
(30%)
Cholesterol
51mg
(17%)
Sodium
1145mg
(48%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 232 kcal
% Daily Value*
| Serving | 2people | |
| Calories | 232kcal | 12% |
| Carbohydrates | 11g | 4% |
| Protein | 25g | 50% |
| Fat | 8g | 12% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 51mg | 17% |
| Sodium | 1145mg | 48% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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