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Thai Sweet Chili Sauce

Sweet Chili Sauce may become your new favorite condiment. It's easy to make, zesty, sweet, and spicy, lasts a while and uses real ingredients you already have in your pantry!

Prep Time
3 mins
Cook Time
3 mins
Total Time
11 mins
Servings: 2 cups
Calories: 19 kcal
Course: Condiments
Cuisine: Asian

Ingredients

  • 1 cup water
  • 1 cup rice vinegar
  • 1/2 cup sugar
  • 2 cloves garlic minced
  • 3 tbsp fish sauce
  • 2 tsp Sriracha
  • 1 tsp ketchup
  • 1 tsp ground ginger
  • 1 tbsp cornstarch
  • 2 tbsp water

Instructions

    Cup of Yum
  1. In a saucepan, pour vinegar and water and bring to a boil over high heat. Stir in sugar, garlic, fish sauce, sriracha, ketchup, and ginger, then bring heat down to medium and let reduce for 5 minutes.
  2. Stir together cornstarch and 2 tbsp water in small bowl to create a slurry. Whisk in slurry then let cook for 2-3 minutes, or until sauce thickens.
  3. Remove from heat and let cool, then put into a container and cover. Refrigerate.

Notes

  • Stays fresh for 2 months.

Nutrition Information

Calories 19kcal (1%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%

* Percent Daily Values are based on a 2,000 calorie diet.