Thai Sweet Chili Sauce
User Reviews
4.7
60 reviews
Excellent
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Prep Time
3 mins
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Cook Time
3 mins
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Total Time
11 mins
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Servings
2 cups
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Calories
19 kcal
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Course
Condiments
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Cuisine
Asian
Thai Sweet Chili Sauce
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Sweet Chili Sauce may become your new favorite condiment. It's easy to make, zesty, sweet, and spicy, lasts a while and uses real ingredients you already have in your pantry!
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Ingredients
- 1 cup water
- 1 cup rice vinegar
- 1/2 cup sugar
- 2 cloves garlic minced
- 3 tbsp fish sauce
- 2 tsp Sriracha
- 1 tsp ketchup
- 1 tsp ground ginger
- 1 tbsp cornstarch
- 2 tbsp water
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Instructions
- In a saucepan, pour vinegar and water and bring to a boil over high heat. Stir in sugar, garlic, fish sauce, sriracha, ketchup, and ginger, then bring heat down to medium and let reduce for 5 minutes.
- Stir together cornstarch and 2 tbsp water in small bowl to create a slurry. Whisk in slurry then let cook for 2-3 minutes, or until sauce thickens.
- Remove from heat and let cool, then put into a container and cover. Refrigerate.
Notes
- Stays fresh for 2 months.
Nutrition Information
Show Details
Calories
19kcal
(1%)
Nutrition Facts
Serving: 2cups
Amount Per Serving
Calories 19 kcal
% Daily Value*
| Calories | 19kcal | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
60 reviews
Excellent
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