5.0 from 3 votes
Thandai
Thandai - a refreshing Indian drink made with milk, almonds and spices, perfect to cool you down on a hot summer day and traditionally prepared during Holi.
Prep Time
1 d
Cook Time
mins
Total Time
1 d 5 mins
Servings: 4
Course:
Drinks
Cuisine:
Indian
Ingredients
- 1 lt. – 4 cups full fat milk
- ½ cup almonds whole and peeled
- 2 ½ tbsp melon seeds char magaz
- 1 tbsp white poppy seeds khuskhus
- 1 tbsp fennel seeds
- ½ tsp cardamom powder
- 6-8 peppercorns
- 1 ½ tbsp rose water
- ½ cup sugar
- saffron strands a pinch
- pistachios a few to decorate
- edible rose petals a handful (optional)