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Thanksgiving Leftover Egg Rolls
Skip the sandwich and turn my turkey into hummus and turkey stuffed egg rolls, aka Baked Thanksgiving Leftover Egg Rolls!
Prep Time
10 mins
Cook Time
10 mins
Servings: 10 egg rolls
Calories: 153 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 square egg roll wrappers 7 inch
- 1 cup hummus
- 2 cups chopped roasted turkey
- cooking spray for baking
- water
- ½ cup leftover cranberry sauce
- 2 tablespoons orange juice
- ½ teaspoon orange zest
Instructions
- Preheat the oven to 425F, place a cookie cooling rack onto a baking sheet, and lightly grease with cooking spray (this will allow heat to cook egg rolls on all sides).
- Fill a small dish with about ½ cup warm water.
- On a large cutting board place an egg roll wrapper so one of the corners is facing you (like a diamond).
- Spread about a heaping tablespoon of hummus in the middle of the wrapper, in a vertical line. Top with leftover carved turkey.
- Dip your fingers into a water dish and wet the edges of the wrapper.
- To close, lift the outer corner and fold up and over the filling, tucking the edge slightly under.
- Fold the sides over and roll. Because you’ve moistened those edges with water, that will seal the final corner piece.
- With a toothpick, pierce each roll a couple of times. Brush each egg roll with a little oil or lightly coat with cooking spray and set it on top of the cookie sheet.
- Repeat process with remaining wrappers and ingredients.
- Bake for about 15 minutes then flip and continue to bake for an additional 7 minutes until golden and crisp. Remove from the oven.
- While the egg rolls bake, mix the cranberry sauce with the orange juice and zest to create a dipping sauce.
- Serve the egg rolls warm with cranberry-orange sauce.
Cup of Yum
Nutrition Information
Serving
1 roll
Calories
153kcal
(8%)
Carbohydrates
17g
(6%)
Protein
15g
(30%)
Fat
3g
(5%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Cholesterol
31mg
(10%)
Sodium
190mg
(8%)
Potassium
78mg
(2%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
22IU
(0%)
Vitamin C
2mg
(2%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10egg rolls
Amount Per Serving
Calories 153
% Daily Value*
| Serving | 1 roll | |
| Calories | 153kcal | 8% |
| Carbohydrates | 17g | 6% |
| Protein | 15g | 30% |
| Fat | 3g | 5% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Cholesterol | 31mg | 10% |
| Sodium | 190mg | 8% |
| Potassium | 78mg | 2% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 2mg | 2% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.