0 from 9 votes
Thanksgiving Leftover Hand Pies
Combine turkey, stuffing, sweet potatoes, cranberry sauce and gravy along with whatever else you like in pie dough.
Prep Time
15 mins
Cook Time
15 mins
Total Time
23 mins
Servings: 6
Calories: 473 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 box refrigerator pie crust
- 1/2 cup leftover mashed sweet potatoes or mashed potatoes
- 1 cup leftover stuffing
- 1 cup leftover turkey
- 1/2 cup leftover cranberry sauce
- 1/2 cup leftover gravy
- 1 egg
Instructions
- Roll out the pie crust. Use a 6 inch cereal bowl or dough press to make 6 inch circles. Gather the scraps and re-roll the dough to get a total of 6 circles from the two pie crusts.
- Use decorative cookie cutters with the remain scraps to make leave if desired.
- On each circle spread out 2 teaspoons of mashed sweet potatoes. Then top that off with 3 teaspoons of stuffing and 2 teaspoons of turkey. Finally add 1 teaspoon of cranberry sauce and 1 teaspoon of gravy to each circle.
- Do not put more than 3 Tablespoons (9 teaspoons) of filling in each circle.
- Use your fingers to run water around the edge of each circle. Fold it in half and crimp it closed tightly with a fork.
- Put the egg in a bowl and mix with a fork. Use a pastry brush to coat the outside of the hand pies. Use the egg to stick on any decorative designs.
- Cook at 375 F in an air fryer for 8 minutes. Do not crowd the hand pies in the air fryer and make multiple batches if necessary.
- If baking in the oven bake at 350 F for 20 minutes.
- Bake until nicely brown. Serve with leftover cranberry sauce and gravy.
Cup of Yum
Notes
- Use my easy pie crust recipe for a delicious homemade crust.
Nutrition Information
Serving
1g
Calories
473kcal
(24%)
Carbohydrates
52g
(17%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.03g
Cholesterol
54mg
(18%)
Sodium
564mg
(24%)
Potassium
199mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1736IU
(35%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 473
% Daily Value*
| Serving | 1g | |
| Calories | 473kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 54mg | 18% |
| Sodium | 564mg | 24% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1736IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.