Thanksgiving Leftover Hand Pies
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
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Total Time
23 mins
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Servings
6
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Calories
473 kcal
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Course
Main Course
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Cuisine
American
Thanksgiving Leftover Hand Pies
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Combine turkey, stuffing, sweet potatoes, cranberry sauce and gravy along with whatever else you like in pie dough.
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Ingredients
- 1 box refrigerator pie crust
- 1/2 cup leftover mashed sweet potatoes or mashed potatoes
- 1 cup leftover stuffing
- 1 cup leftover turkey
- 1/2 cup leftover cranberry sauce
- 1/2 cup leftover gravy
- 1 egg
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Instructions
- Roll out the pie crust. Use a 6 inch cereal bowl or dough press to make 6 inch circles. Gather the scraps and re-roll the dough to get a total of 6 circles from the two pie crusts.
- Use decorative cookie cutters with the remain scraps to make leave if desired.
- On each circle spread out 2 teaspoons of mashed sweet potatoes. Then top that off with 3 teaspoons of stuffing and 2 teaspoons of turkey. Finally add 1 teaspoon of cranberry sauce and 1 teaspoon of gravy to each circle.
- Do not put more than 3 Tablespoons (9 teaspoons) of filling in each circle.
- Use your fingers to run water around the edge of each circle. Fold it in half and crimp it closed tightly with a fork.
- Put the egg in a bowl and mix with a fork. Use a pastry brush to coat the outside of the hand pies. Use the egg to stick on any decorative designs.
- Cook at 375 F in an air fryer for 8 minutes. Do not crowd the hand pies in the air fryer and make multiple batches if necessary.
- If baking in the oven bake at 350 F for 20 minutes.
- Bake until nicely brown. Serve with leftover cranberry sauce and gravy.
Notes
- Use my easy pie crust recipe for a delicious homemade crust.
Nutrition Information
Show Details
Serving
1g
Calories
473kcal
(24%)
Carbohydrates
52g
(17%)
Protein
13g
(26%)
Fat
23g
(35%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
4g
Monounsaturated Fat
10g
Trans Fat
0.03g
Cholesterol
54mg
(18%)
Sodium
564mg
(24%)
Potassium
199mg
(6%)
Fiber
3g
(12%)
Sugar
9g
(18%)
Vitamin A
1736IU
(35%)
Vitamin C
1mg
(1%)
Calcium
35mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 473 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 473kcal | 24% |
| Carbohydrates | 52g | 17% |
| Protein | 13g | 26% |
| Fat | 23g | 35% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 54mg | 18% |
| Sodium | 564mg | 24% |
| Potassium | 199mg | 4% |
| Fiber | 3g | 12% |
| Sugar | 9g | 18% |
| Vitamin A | 1736IU | 35% |
| Vitamin C | 1mg | 1% |
| Calcium | 35mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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