0 from 6 votes
Thanksgiving Leftover Sandwich
This is it ~ the Mile High Thanksgiving Leftover Sandwich of your dreams!
Prep Time
15 mins
Total Time
15 mins
Servings: 1
Calories: 567 kcal
Course:
Lunch
Cuisine:
American
Ingredients
cranberry mayo
- 2-3 Tbsp mayonnaise
- 2-3 Tbsp cranberry sauce
sandwich
- 2 slices hearty sandwich bread, toasted
- 2 slices turkey breast
- 2 Tbsp leftover turkey gravy
- 1/4 cup leftover stuffing
- 1/4 cup leftover orange veggie
- shredded dark meat turkey, optional
- 1/4 cup green veggie
- 2 Tbsp cranberry sauce
Instructions
- Blend the mayo and cranberry sauce together to make a vibrant cranberry mayo. It's so good you might want to make extra, just use equal parts cranberry sauce to mayo. Chill.
- Warm your turkey, stuffing, gravy, and veggie leftovers either in a moderate 350F oven, or in the microwave.
- Slather both pieces of toasted bread with a layer of cranberry mayo.
- Lay sliced turkey on the bottom piece of bread. Moisten the top of the turkey with a bit of gravy.
- Add a layer of stuffing over the turkey.
- Add a layer of your orange side dish on top of the stuffing.
- Now add an additional (optional) layer of turkey + gravy ~ dark meat lovers this is your moment.
- Top that with your green veg, mine is Brussels sprouts.
- Finally a dollop of cranberry sauce.
- Add your top slice of bread and press this monster down slightly before digging in.
Cup of Yum
Notes
- *Recipe lightly adapted from The New York Times
Nutrition Information
Calories
567kcal
(28%)
Carbohydrates
69g
(23%)
Protein
10g
(20%)
Fat
29g
(45%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
15g
Monounsaturated Fat
7g
Trans Fat
0.1g
Cholesterol
13mg
(4%)
Sodium
832mg
(35%)
Potassium
352mg
(10%)
Fiber
6g
(24%)
Sugar
25g
(50%)
Vitamin A
4088IU
(82%)
Vitamin C
27mg
(30%)
Calcium
116mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 567
% Daily Value*
| Calories | 567kcal | 28% |
| Carbohydrates | 69g | 23% |
| Protein | 10g | 20% |
| Fat | 29g | 45% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 15g | 88% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 13mg | 4% |
| Sodium | 832mg | 35% |
| Potassium | 352mg | 7% |
| Fiber | 6g | 24% |
| Sugar | 25g | 50% |
| Vitamin A | 4088IU | 82% |
| Vitamin C | 27mg | 30% |
| Calcium | 116mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.