Thanksgiving Leftover Sandwich

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    1

  • Calories

    567 kcal

  • Course

    Lunch

  • Cuisine

    American

Thanksgiving Leftover Sandwich

This is it ~ the Mile High Thanksgiving Leftover Sandwich of your dreams!

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Ingredients

Servings

cranberry mayo

  • 2-3 Tbsp mayonnaise
  • 2-3 Tbsp cranberry sauce

sandwich

  • 2 slices hearty sandwich bread, toasted
  • 2 slices turkey breast
  • 2 Tbsp leftover turkey gravy
  • 1/4 cup leftover stuffing
  • 1/4 cup leftover orange veggie
  • shredded dark meat turkey, optional
  • 1/4 cup green veggie
  • 2 Tbsp cranberry sauce
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Instructions

  1. Blend the mayo and cranberry sauce together to make a vibrant cranberry mayo. It's so good you might want to make extra, just use equal parts cranberry sauce to mayo. Chill.
  2. Warm your turkey, stuffing, gravy, and veggie leftovers either in a moderate 350F oven, or in the microwave.
  3. Slather both pieces of toasted bread with a layer of cranberry mayo.
  4. Lay sliced turkey on the bottom piece of bread. Moisten the top of the turkey with a bit of gravy.
  5. Add a layer of stuffing over the turkey.
  6. Add a layer of your orange side dish on top of the stuffing.
  7. Now add an additional (optional) layer of turkey + gravy ~ dark meat lovers this is your moment.
  8. Top that with your green veg, mine is Brussels sprouts.
  9. Finally a dollop of cranberry sauce.
  10. Add your top slice of bread and press this monster down slightly before digging in.

Notes

  • *Recipe lightly adapted from The New York Times

Nutrition Information

Show Details
Calories 567kcal (28%) Carbohydrates 69g (23%) Protein 10g (20%) Fat 29g (45%) Saturated Fat 5g (25%) Polyunsaturated Fat 15g Monounsaturated Fat 7g Trans Fat 0.1g Cholesterol 13mg (4%) Sodium 832mg (35%) Potassium 352mg (10%) Fiber 6g (24%) Sugar 25g (50%) Vitamin A 4088IU (82%) Vitamin C 27mg (30%) Calcium 116mg (12%) Iron 3mg (17%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 567 kcal

% Daily Value*

Calories 567kcal 28%
Carbohydrates 69g 23%
Protein 10g 20%
Fat 29g 45%
Saturated Fat 5g 25%
Polyunsaturated Fat 15g 88%
Monounsaturated Fat 7g 35%
Trans Fat 0.1g 5%
Cholesterol 13mg 4%
Sodium 832mg 35%
Potassium 352mg 7%
Fiber 6g 24%
Sugar 25g 50%
Vitamin A 4088IU 82%
Vitamin C 27mg 30%
Calcium 116mg 12%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

6 reviews
Excellent

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