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5.0 from 9 votes

Thanksgiving Leftover Turkey Casserole

Not sure what to do with your leftovers from Thanksgiving dinner? Combine your turkey, mashed potatoes, cranberry sauce, and more together in this delicious leftover turkey casserole recipe!

Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 8 servings
Calories: 45394 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups leftover prepared stuffing divided
  • 4 cups coarsely chopped leftover cooked turkey about 1 lb.
  • 3/4 cup Hellmann's® or Best Foods® Real Mayonnaise divided
  • 1/4 cup whole berry cranberry sauce
  • chopped roasted green chile optional
  • 2 cups leftover mashed potatoes
  • 1 cup shredded part-skim mozzarella cheese

Instructions

    Cup of Yum
  1. Preheat oven to 375 degrees F.
  2. Spray 8-inch. baking dish with no-stick cooking spray. Spoon in 1-1/2 cups stuffing, then top with turkey.
  3. Combine 1/4 cup mayonnaise with cranberry sauce; evenly spread over turkey.
  4. Combine chopped roasted green chile, if using with remaining 1/2 cup mayonnaise, potatoes and cheese in large bowl. Evenly spread on turkey, then top with remaining 1-1/2 cups stuffing.
  5. Bake 40 minutes or until heated through.
  6. Let stand 10 minutes before serving. Garnish, if desired, with dried cranberries.

Notes

  • This casserole can even be assembled on Thanksgiving Day as you are putting away all your leftovers. Then, on the day after Thanksgiving all you have to do is pull it out of your fridge and bake.

Nutrition Information

Calories 453.94kcal (23%) Carbohydrates 32.28g (11%) Protein 17.73g (35%) Fat 28.18g (43%) Saturated Fat 6.35g (32%) Cholesterol 55.66mg (19%) Sodium 654.18mg (27%) Potassium 342.17mg (10%) Fiber 3.25g (13%) Sugar 5.96g (12%) Vitamin A 370.87IU (7%) Vitamin C 12.33mg (14%) Calcium 105.9mg (11%) Iron 1.53mg (9%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 45394

% Daily Value*

Calories 453.94kcal 23%
Carbohydrates 32.28g 11%
Protein 17.73g 35%
Fat 28.18g 43%
Saturated Fat 6.35g 32%
Cholesterol 55.66mg 19%
Sodium 654.18mg 27%
Potassium 342.17mg 7%
Fiber 3.25g 13%
Sugar 5.96g 12%
Vitamin A 370.87IU 7%
Vitamin C 12.33mg 14%
Calcium 105.9mg 11%
Iron 1.53mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.