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0 from 21 votes

Thanksgiving Leftovers Breakfast Casserole

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 15
Calories: 242 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 4 cups turkey stuffing
  • 2 cups chopped turkey
  • 8 ounces Swiss cheese shredded
  • 12 large eggs
  • 10.5 ounces cream of mushroom soup
  • 1/4 cup whole milk*
  • 1 teaspoon poultry seasoning
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • fresh sage rosemary and thyme for topping, optional

Instructions

    Cup of Yum
  1. Preheat the oven to 350 degrees.
  2. Spray a 9x13 baking pan with cooking spray.
  3. Spread the turkey stuffing to cover the bottom of the prepared pan.
  4. Sprinkle the chopped turkey over the stuffing.
  5. Sprinkle the shredded cheese over the turkey.
  6. Crack the 12 eggs into a large bowl.
  7. Add the mushroom soup, milk, poultry seasoning, salt and pepper.
  8. Whisk and mix well until the yolks are all broken up.
  9. Pour the egg mixture over the cheese evenly.
  10. Spray one side of a piece of aluminum foil with cooking spray.
  11. Cover the baking pan, sprayed side down and seal the edges.
  12. Bake in preheated oven for 30 minutes, then uncover and cook an additional 30-40 minutes or until the casserole is cooked through and the top is golden brown.
  13. Top with optional herbs and serve warm.

Notes

  • *If your stuffing is dry, you may want to add a touch more milk. Our stuffing tends to be moist so 1/4 cup milk is all we needed. 
  • **This casserole can be baked immediately or covered and stored in the refrigerator overnight to bake in the morning.
  • The calories shown are based on the recipe being cut into 15 pieces, with 1 serving being 1 piece. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.

Nutrition Information

Calories 242kcal (12%) Carbohydrates 14g (5%) Protein 14g (28%) Fat 13g (20%) Saturated Fat 5g (25%) Cholesterol 173mg (58%) Sodium 653mg (27%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 525IU (11%) Calcium 167mg (17%) Iron 1.6mg (9%)

Nutrition Facts

Serving: 15Serving

Amount Per Serving

Calories 242

% Daily Value*

Calories 242kcal 12%
Carbohydrates 14g 5%
Protein 14g 28%
Fat 13g 20%
Saturated Fat 5g 25%
Cholesterol 173mg 58%
Sodium 653mg 27%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 525IU 11%
Calcium 167mg 17%
Iron 1.6mg 9%

* Percent Daily Values are based on a 2,000 calorie diet.