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Thanksgiving Leftovers Casserole
The perfect way to use up the festive leftovers!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 6 to 8 servings
Calories: 417 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 tablespoons butter
- 1 onion chopped
- 2 cups of leftover vegetables green beans and mushrooms are my favorites in this
- 2 cups of leftover stuffing
- 2 cups leftover turkey or any other meat
- 1 can cream of mushroom soup optional, I don't add it, but it's in the original recipe
- 2 cups leftover mashed potatoes
- 2 eggs
- 1 cup shredded cheddar cheese
Instructions
- 1. Preheat the oven to 350 degrees F.
- 2. Melt the butter in a skillet over medium heat and saute the onion until soft and translucent, about 5 minutes. Stir in the remaining vegetables and the turkey. Mix together and remove from heat.
- 3. In a casserole dish (9x13-inch), spread the stuffing over the bottom. Add the turkey and vegetable mixture and spread evenly on top of the stuffing. If using, add the can of cream of mushroom soup and spread on top of the meat and vegetable mixture. In a medium bowl, mix together the mashed potatoes and the eggs until thoroughly combined. Spread this on top of the turkey and vegetable mixture (or the cream of mushroom soup, if you used it). Top with the shredded cheese.
- 3. Bake for 25 to 30 minutes. Let stand 5 to 10 minutes before serving.
Cup of Yum
Nutrition Information
Calories
417kcal
(21%)
Carbohydrates
33g
(11%)
Protein
24g
(48%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
135mg
(45%)
Sodium
550mg
(23%)
Potassium
681mg
(19%)
Fiber
6g
(24%)
Sugar
4g
(8%)
Vitamin A
610IU
(12%)
Vitamin C
16.9mg
(19%)
Calcium
213mg
(21%)
Iron
4.2mg
(23%)
Nutrition Facts
Serving: 6to 8 servings
Amount Per Serving
Calories 417
% Daily Value*
| Calories | 417kcal | 21% |
| Carbohydrates | 33g | 11% |
| Protein | 24g | 48% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 135mg | 45% |
| Sodium | 550mg | 23% |
| Potassium | 681mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 4g | 8% |
| Vitamin A | 610IU | 12% |
| Vitamin C | 16.9mg | 19% |
| Calcium | 213mg | 21% |
| Iron | 4.2mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.