Thanksgiving Leftovers Casserole

Name: Thanksgiving Leftovers Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 to 8 servings
Ingredients: 2 tablespoons butter; 1 onion; 2 cups of leftover vegetables; 2 cups of leftover stuffing; 2 cups leftover turkey; 1 can cream of mushroom soup; 2 cups leftover mashed potatoes; 2 eggs; 1 cup shredded cheddar cheese

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Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
6 to 8 servings
Calories
417 kcal
Course
Main Course
Cuisine
American

Thanksgiving Leftovers Casserole

John Morgan

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The perfect way to use up the festive leftovers!

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Ingredients

Servings

2 tablespoons butter
1 onion chopped
2 cups of leftover vegetables green beans and mushrooms are my favorites in this
2 cups of leftover stuffing
2 cups leftover turkey or any other meat
1 can cream of mushroom soup optional, I don't add it, but it's in the original recipe
2 cups leftover mashed potatoes
2 eggs
1 cup shredded cheddar cheese

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Instructions

1. Preheat the oven to 350 degrees F.
2. Melt the butter in a skillet over medium heat and saute the onion until soft and translucent, about 5 minutes. Stir in the remaining vegetables and the turkey. Mix together and remove from heat.
3. In a casserole dish (9x13-inch), spread the stuffing over the bottom. Add the turkey and vegetable mixture and spread evenly on top of the stuffing. If using, add the can of cream of mushroom soup and spread on top of the meat and vegetable mixture. In a medium bowl, mix together the mashed potatoes and the eggs until thoroughly combined. Spread this on top of the turkey and vegetable mixture (or the cream of mushroom soup, if you used it). Top with the shredded cheese.
3. Bake for 25 to 30 minutes. Let stand 5 to 10 minutes before serving.

Nutrition Information

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Calories 417kcal (21%) Carbohydrates 33g (11%) Protein 24g (48%) Fat 20g (31%) Saturated Fat 9g (45%) Cholesterol 135mg (45%) Sodium 550mg (23%) Potassium 681mg (19%) Fiber 6g (24%) Sugar 4g (8%) Vitamin A 610IU (12%) Vitamin C 16.9mg (19%) Calcium 213mg (21%) Iron 4.2mg (23%)

Nutrition Facts

Serving: 6to 8 servings

Amount Per Serving

Calories 417 kcal

% Daily Value*

Calories	417kcal	21%
Carbohydrates	33g	11%
Protein	24g	48%
Fat	20g	31%
Saturated Fat	9g	45%
Cholesterol	135mg	45%
Sodium	550mg	23%
Potassium	681mg	14%
Fiber	6g	24%
Sugar	4g	8%
Vitamin A	610IU	12%
Vitamin C	16.9mg	19%
Calcium	213mg	21%
Iron	4.2mg	23%