0 from 3 votes
Thanksgiving Punch
This Thanksgiving Punch is perfect to serve with your Thanksgiving dinner. It is full of fall flavors and is made with simple ingredients.
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 118 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 5 cups apple cider
- 2 cups Cranberry Cocktail Juice
- 2 cups Pulp Free Orange Juice
- 1 Liter Ginger Ale Soda
- Apple Slices, Orange Slices and Cranberries (for garnish)
- 5 cinnamon sticks
Instructions
- Place all the ingredients in a large pitcher or punch bowl. Stir to thoroughly combine and then refrigerate until ready to serve.
- Serve within 4-6 hours of mixing before the ginger ale goes flat.
Cup of Yum
Notes
- These punch is best served fresh but you can refrigerate the leftovers in an airtight container for up to 24 hours.
Nutrition Information
Calories
118kcal
(6%)
Carbohydrates
30g
(10%)
Protein
0.4g
(1%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.03g
Sodium
11mg
(0%)
Potassium
195mg
(6%)
Fiber
1g
(4%)
Sugar
25g
(50%)
Vitamin A
91IU
(2%)
Vitamin C
39mg
(43%)
Calcium
31mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 118
% Daily Value*
| Calories | 118kcal | 6% |
| Carbohydrates | 30g | 10% |
| Protein | 0.4g | 1% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.03g | 0% |
| Sodium | 11mg | 0% |
| Potassium | 195mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 25g | 50% |
| Vitamin A | 91IU | 2% |
| Vitamin C | 39mg | 43% |
| Calcium | 31mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.