Thanksgiving Turkey Burgers

Name: Thanksgiving Turkey Burgers
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 serving
Ingredients: 1 pound ground turkey; 1 tablespoon carrots; 1 tablespoon onion; 1 teaspoon celery seed; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; ½ cup seasoned bread crumbs; 1 egg; 2 tablespoons olive oil; ½ cup mayonnaise; 2 teaspoons fresh sage; 2 teaspoons fresh thyme; 2 teaspoon fresh Rosemary; ¼ teaspoon fine sea salt; ½ cup cranberry sauce; 4 large brioche rolls; 1 cup leafy greens

User Reviews

4.6

45 reviews

Excellent

Prep Time
15 mins
Cook Time
15 mins
Total Time
35 mins
Servings
4
Calories
629 kcal
Course
Main Course
Cuisine
American

Thanksgiving Turkey Burgers

Iris Warren

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What do you get when you combine cranberry sauce, turkey and a brioche roll? These amazing Thanksgiving Turkey Burgers! So juicy and delicious!

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Ingredients

Servings

Turkey Burger Patties:

1 pound ground turkey
1 tablespoon carrots , finely grated
1 tablespoon onion , finely grated
1 teaspoon celery seed
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
½ cup seasoned bread crumbs , divided
1 egg , lightly beaten
2 tablespoons olive oil , divided

Herbed Mayonnaise:

½ cup mayonnaise
2 teaspoons fresh sage , minced
2 teaspoons fresh thyme , minced
2 teaspoon fresh Rosemary , minced
¼ teaspoon fine sea salt

Assemble:

½ cup cranberry sauce
4 large brioche rolls
1 cup leafy greens

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Instructions

In a small skillet, heat 1 tablespoon olive oil with carrots and onion over medium heat. Cook until reduced in size and opaque.
In a large mixing bowl, combine ground turkey with grated carrots, onion, celery seed, 1 tablespoon seasoned bread crumbs, garlic powder, black pepper and lightly beaten egg. Incorporate ingredients, but do not over mix.
Form into 4 equal size burger patties.
Place remaining bread crumbs onto a plate or other shallow dish. Dredge each patty to cover it in bread crumbs.
Heat tablespoon olive oil over medium high heat in a skillet.
Working in batches, cook 2 of the turkey burgers, about 4 on each side, or until internal temperature reaches 165 degrees.
Cook next batch with last 1 tablespoon olive oil. You can do them together as long as you have a large enough skillet.
In a small bowl, combine all ingredients for herbed mayonnaise. This includes mayo, sage, thyme, rosemary and fine sea salt.
On each roll, place a small amount of leafy greens, followed by a cooked turkey burger patty, then herbed mayo and cranberry sauce.
If you’ve tried this recipe, come back and let us know how it was!

Equipments used:

Nutrition Information

Show Details

Calories 629kcal (31%) Carbohydrates 45g (15%) Protein 35g (70%) Fat 35g (54%) Saturated Fat 6g (30%) Cholesterol 115mg (38%) Sodium 840mg (35%) Potassium 472mg (13%) Fiber 3g (12%) Sugar 16g (32%) Vitamin A 937IU (19%) Vitamin C 5mg (6%) Calcium 117mg (12%) Iron 4mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 629 kcal

% Daily Value*

Calories	629kcal	31%
Carbohydrates	45g	15%
Protein	35g	70%
Fat	35g	54%
Saturated Fat	6g	30%
Cholesterol	115mg	38%
Sodium	840mg	35%
Potassium	472mg	10%
Fiber	3g	12%
Sugar	16g	32%
Vitamin A	937IU	19%
Vitamin C	5mg	6%
Calcium	117mg	12%
Iron	4mg	22%