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Thanksgiving Turkey Charcuterie Board
This Thanksgiving Turkey Charcuterie Board is fun to make. It is the perfect appetizer to make this holiday season.
Prep Time
15 mins
Total Time
15 mins
Servings: 12
Calories: 216 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 40 Ritz crackers
- 5 oz cheddar cheese slices
- 4 oz salami slices
- 3 oz swiss cheese slices
- 3 oz pepperoni slices
- 2 chocolate chips
Instructions
- Start with a large serving platter. We used a circle serving platter but you can easily use a rectangle platter as well.
- Cut out the turkey body (oval) and head (circle) out of the cheddar cheese and cut a small triangle out of the Swiss cheese for the beak.
- Then assemble the tray. Start with the outside row of the turkey feathers. Arrange the crackers in a large half circle around the outer edge of the serving platter.
- Then arrange the cheddar cheese slices next to the crackers, overlapping them on top of the crackers. Then follow this same process with the salami slices, Swiss cheese slices and then the pepperoni slices. Make sure that the pepperoni slices fill in the rest of the space.
- Place the turkey body and head in the center of the pepperoni and top the head with the Swiss cheese beak and chocolate chip for the eyes.
Cup of Yum
Notes
- This platter is best served fresh so that the cheeses and meats don't dry out. If you do make the platter ahead of time, make sure to cover it tightly with plastic wrap and refrigerate it until ready to serve.
Nutrition Information
Calories
216kcal
(11%)
Carbohydrates
12g
(4%)
Protein
7g
(14%)
Fat
15g
(23%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
2g
Monounsaturated Fat
5g
Trans Fat
0.2g
Cholesterol
21mg
(7%)
Sodium
545mg
(23%)
Potassium
99mg
(3%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
61IU
(1%)
Calcium
92mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 216
% Daily Value*
| Calories | 216kcal | 11% |
| Carbohydrates | 12g | 4% |
| Protein | 7g | 14% |
| Fat | 15g | 23% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 21mg | 7% |
| Sodium | 545mg | 23% |
| Potassium | 99mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 61IU | 1% |
| Calcium | 92mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.