Thanksgiving Turkey Charcuterie Board

User Reviews

5.0

27 reviews
Excellent
  • Prep Time

    15 mins

  • Total Time

    15 mins

  • Servings

    12

  • Calories

    216 kcal

  • Course

    Appetizer

  • Cuisine

    American

Thanksgiving Turkey Charcuterie Board

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This Thanksgiving Turkey Charcuterie Board is fun to make. It is the perfect appetizer to make this holiday season.

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Ingredients

Servings
  • 40 Ritz crackers
  • 5 oz cheddar cheese slices
  • 4 oz salami slices
  • 3 oz swiss cheese slices
  • 3 oz pepperoni slices
  • 2 chocolate chips
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Instructions

  1. Start with a large serving platter. We used a circle serving platter but you can easily use a rectangle platter as well.
  2. Cut out the turkey body (oval) and head (circle) out of the cheddar cheese and cut a small triangle out of the Swiss cheese for the beak.
  3. Then assemble the tray. Start with the outside row of the turkey feathers. Arrange the crackers in a large half circle around the outer edge of the serving platter.
  4. Then arrange the cheddar cheese slices next to the crackers, overlapping them on top of the crackers. Then follow this same process with the salami slices, Swiss cheese slices and then the pepperoni slices. Make sure that the pepperoni slices fill in the rest of the space.
  5. Place the turkey body and head in the center of the pepperoni and top the head with the Swiss cheese beak and chocolate chip for the eyes.

Notes

  • This platter is best served fresh so that the cheeses and meats don't dry out. If you do make the platter ahead of time, make sure to cover it tightly with plastic wrap and refrigerate it until ready to serve.

Nutrition Information

Show Details
Calories 216kcal (11%) Carbohydrates 12g (4%) Protein 7g (14%) Fat 15g (23%) Saturated Fat 6g (30%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.2g Cholesterol 21mg (7%) Sodium 545mg (23%) Potassium 99mg (3%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 61IU (1%) Calcium 92mg (9%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 216 kcal

% Daily Value*

Calories 216kcal 11%
Carbohydrates 12g 4%
Protein 7g 14%
Fat 15g 23%
Saturated Fat 6g 30%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.2g 10%
Cholesterol 21mg 7%
Sodium 545mg 23%
Potassium 99mg 2%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 61IU 1%
Calcium 92mg 9%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

27 reviews
Excellent

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