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5.0 from 96 votes

The Best 5 Minute Keto Blender Mayonnaise

Think you can't make homemade mayonnaise? Then this post is for you! This keto mayonnaise is thick and creamy, deliciously flavoured and ready in 5 minutes. The recipe uses non-inflammatory oils and is absolutely fool-proof!

Prep Time
5 mins
Total Time
5 mins
Servings: 12
Calories: 209 kcal
Course: Condiments
Cuisine: British

Ingredients

  • 2 egg yolks room temperature
  • 1 teaspoon Dijon mustard heaped
  • 1 tablespoon apple cider vinegar or white wine vinegar, up to 1.5 tbsp
  • 1 ¼ cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil (I used 1 cup light olive oil and ¼ cup extra virgin olive oil)
  • 1 tablespoon lemon juice or 2 tbsp, to taste
  • ¼ teaspoon salt or to taste
  • cracked black pepper optional

Instructions

    Cup of Yum
  1. Place the egg yolks, dijon mustard and apple cider vinegar in the small bowl of a food processor.
  2. Start the food processor and very slowly drizzle in the oil whilst the S blade is running. TAKE YOUR TIME WITH THIS!!!!! Keep gradually pouring in the oil until the mayonnaise reaches a nice thick consistency.
  3. Once thick, add the lemon juice and salt and blitz again for a few seconds to combine.

Notes

  • I used a Magimix food processor, but any food processor with a small bowl works.
  • I used a Magimix food processor, but any food processor with a small bowl works.
  • Makes approx. 1.5 cups.
  • Makes approx. 1.5 cups.
  • Serves 12 (2 tablespoon per serve)
  • Serves 12 (2 tablespoon per serve)
  • Net Carbs: 0.2g per 2 tablespoon serve
  • Net Carbs: 0.2g per 2 tablespoon serve
  • Extra virgin olive oil is delicious but quite strong for mayonnaise. You may like to mix it with another of the oils mentioned above.
  • Extra virgin olive oil is delicious but quite strong for mayonnaise. You may like to mix it with another of the oils mentioned above.
  • If you find that your mayonnaise ends up too thick you can add a few drops of water and stir through with a spatula.
  • If you find that your mayonnaise ends up too thick you can add a few drops of water and stir through with a spatula.
  • Storage: Fridge in a sealed glass jar for up to 2 weeks.
  • Don't miss the flavour variations in the post!

Nutrition Information

Calories 209kcal (10%) Total Carbohydrates 0.2g Protein 0.5g (1%) Fat 23.3g (36%) Saturated Fat 3.4g (17%) Sugar 0.1g (0%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 209

% Daily Value*

Calories 209kcal 10%
Total Carbohydrates 0.2g 0%
Protein 0.5g 1%
Fat 23.3g 36%
Saturated Fat 3.4g 17%
Sugar 0.1g 0%

* Percent Daily Values are based on a 2,000 calorie diet.