The Best 5 Minute Keto Blender Mayonnaise

Name: The Best 5 Minute Keto Blender Mayonnaise
Prep time: 5 min
Total time: 5 min
Yield: 12 serving
Ingredients: 2 egg yolks; 1 teaspoon Dijon mustard; 1 tablespoon apple cider vinegar; 1 ¼ cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil; 1 tablespoon lemon juice; ¼ teaspoon salt; cracked black pepper

User Reviews

5.0

96 reviews

Excellent

Prep Time
5 mins
Total Time
5 mins
Servings
12
Calories
209 kcal
Course
Condiments
Cuisine
British

The Best 5 Minute Keto Blender Mayonnaise

Raiden Walker

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Think you can't make homemade mayonnaise? Then this post is for you! This keto mayonnaise is thick and creamy, deliciously flavoured and ready in 5 minutes. The recipe uses non-inflammatory oils and is absolutely fool-proof!

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Ingredients

Servings

2 egg yolks room temperature
1 teaspoon Dijon mustard heaped
1 tablespoon apple cider vinegar or white wine vinegar, up to 1.5 tbsp
1 ¼ cups / 300 ml light tasting olive oil, macadamia, light walnut or avocado oil (I used 1 cup light olive oil and ¼ cup extra virgin olive oil)
1 tablespoon lemon juice or 2 tbsp, to taste
¼ teaspoon salt or to taste
cracked black pepper optional

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Instructions

Place the egg yolks, dijon mustard and apple cider vinegar in the small bowl of a food processor.
Start the food processor and very slowly drizzle in the oil whilst the S blade is running. TAKE YOUR TIME WITH THIS!!!!! Keep gradually pouring in the oil until the mayonnaise reaches a nice thick consistency.
Once thick, add the lemon juice and salt and blitz again for a few seconds to combine.

Notes

I used a Magimix food processor, but any food processor with a small bowl works.
I used a Magimix food processor, but any food processor with a small bowl works.
Makes approx. 1.5 cups.
Makes approx. 1.5 cups.
Serves 12 (2 tablespoon per serve)
Serves 12 (2 tablespoon per serve)
Net Carbs: 0.2g per 2 tablespoon serve
Net Carbs: 0.2g per 2 tablespoon serve
Extra virgin olive oil is delicious but quite strong for mayonnaise. You may like to mix it with another of the oils mentioned above.
Extra virgin olive oil is delicious but quite strong for mayonnaise. You may like to mix it with another of the oils mentioned above.
If you find that your mayonnaise ends up too thick you can add a few drops of water and stir through with a spatula.
If you find that your mayonnaise ends up too thick you can add a few drops of water and stir through with a spatula.
Storage: Fridge in a sealed glass jar for up to 2 weeks.
Don't miss the flavour variations in the post!