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5.0 from 15 votes

The Best and Easiest Homemade Peanut Butter

How to make peanut butter at home!  I will show you how to make The Best and Easiest Homemade Peanut Butter!  You will never buy store bought again!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 32 Servings
Calories: 19 kcal
Course: Breakfast , Condiments , Snacks , Brunch
Cuisine: American

Ingredients

  • 16 ounces roasted unsalted peanuts (not dry roasted)
  • 1/4-1/2 teaspoon salt or to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 250°F.  Spread the peanuts on a baking sheet.  Roast for about 20 minutes, or until slightly darker and fragrant.
  2. Add peanuts to a food processor.  Process for 3-5 minutes, until nuts have reached a creamy stage.  Add the salt, starting with less and adding more until you achieve the desired taste.  Process for another minute.
  3. Pour into a 16 ounce jar with a lid and refrigerate immediately.

Nutrition Information

Calories 19kcal (1%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 25mg (1%) Potassium 53mg (2%) Calcium 1mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 32Servings

Amount Per Serving

Calories 19

% Daily Value*

Calories 19kcal 1%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 1g 5%
Cholesterol 9mg 3%
Sodium 25mg 1%
Potassium 53mg 1%
Calcium 1mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.