The Best and Easiest Homemade Peanut Butter

Name: The Best and Easiest Homemade Peanut Butter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 32 Servings
Ingredients: 16 ounces roasted; 1/4-1/2 teaspoon salt

User Reviews

5.0

15 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings
32 Servings
Calories
19 kcal
Course
Breakfast, Condiments, Snacks, Brunch
Cuisine
American

The Best and Easiest Homemade Peanut Butter

Robert Dorsey

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How to make peanut butter at home! I will show you how to make The Best and Easiest Homemade Peanut Butter! You will never buy store bought again!

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Ingredients

Servings

16 ounces roasted unsalted peanuts (not dry roasted)
1/4-1/2 teaspoon salt or to taste

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Instructions

Preheat the oven to 250°F. Spread the peanuts on a baking sheet. Roast for about 20 minutes, or until slightly darker and fragrant.
Add peanuts to a food processor. Process for 3-5 minutes, until nuts have reached a creamy stage. Add the salt, starting with less and adding more until you achieve the desired taste. Process for another minute.
Pour into a 16 ounce jar with a lid and refrigerate immediately.

Nutrition Information

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Calories 19kcal (1%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 1g (5%) Cholesterol 9mg (3%) Sodium 25mg (1%) Potassium 53mg (2%) Calcium 1mg (0%) Iron 0.1mg (1%)