4.6 from 60 votes
The Best Apple Pancakes Recipe
Juicy grated apples melt into every bite of these classic buttermilk apple pancakes. They're sweet, fluffy, and sure to become your new breakfast staple!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 35 pancakes
Calories: 50 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all purpose flour
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 3 tbsp sugar
- 1/2 tsp salt
- 2 large apples
- 3 large eggs
- 2 cups buttermilk
- oil for frying
Instructions
- Combine all of the dry ingredients in a large bowl.
- Peel the apples, then shred them using the large side of a grater.
- In a separate bowl, whisk together the eggs and buttermilk until smooth. Stir in the grated apples.
- Gently fold the dry ingredients into the buttermilk mixture until fully incorporated.
- Pour the oil into a skillet and place over medium heat. Once hot, turn down the heat to medium-low and drop small amounts of pancake batter into the oil.
- Cook the pancakes on each side until golden brown, flipping once bubbles appear on top. In between each batch, add a little more oil to the skillet. Serve the pancakes while they are warm and still have crispy edges. Enjoy!
Cup of Yum
Nutrition Information
Calories
50kcal
(3%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.4g
(2%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.3g
Trans Fat
0.001g
Cholesterol
16mg
(5%)
Sodium
69mg
(3%)
Potassium
77mg
(2%)
Fiber
0.5g
(2%)
Sugar
3g
(6%)
Vitamin A
49IU
(1%)
Vitamin C
0.5mg
(1%)
Calcium
34mg
(3%)
Iron
0.4mg
(2%)
Nutrition Facts
Serving: 35pancakes
Amount Per Serving
Calories 50
% Daily Value*
| Calories | 50kcal | 3% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.4g | 2% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.3g | 2% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 16mg | 5% |
| Sodium | 69mg | 3% |
| Potassium | 77mg | 2% |
| Fiber | 0.5g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 49IU | 1% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 34mg | 3% |
| Iron | 0.4mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.