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5.0 from 8,814 votes

The BEST Apple Pie Recipe

Everyone has to make this Classic Apple Pie Recipe for Thanksgiving. You will love the flaky pie crust and the apple pie filling will surprise you by how easy it is to create. Serve with a bit of vanilla ice cream and you've got an unforgetable dessert!

Prep Time
30 mins
Cook Time
1 hr
Additional Time
1 hr
Total Time
2 hrs 30 mins
Servings: 8 people
Calories: 37961 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 Recipe for Double Pie Crust
  • 2 1/4 lbs Granny Smith apples peeled, cored  6-7 apples (7 cups thinly sliced)
  • 1 1/2 tsp cinnamon
  • 8 Tbsp unsalted butter
  • 3 Tbsp  all-purpose flour
  • 1/4 cup water
  • 1 cup granulated sugar
  • 1 egg + 1 Tbsp water, for egg wash

Instructions

    Cup of Yum
  1. Make the pie crust recipe and chill per instructions while preparing the filling. Preheat oven to 425˚F.
  2. Melt butter in a medium saucepan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water and 1 cup sugar and bring to a boil. Reduce heat and continue simmering for 3 minutes, whisking frequently then remove from heat.
  3. Peel, remove cores, and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
  4. Sprinkle your work surface with flour and roll out the bottom pie crust to a 12" diameter circle. Wrap it around your rolling pin to transfer it to the 9" pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.
  5. Roll the second crust into an 11" round and cut into 10 even-thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 Tbsp water and brush the top with egg mixture.
  6. Bake at 425˚F in the center of the oven for 15 minutes. Reduce the heat to 350˚F and continue baking for another 45 minutes or until the apples are soft and the filling is bubbling through the vents.* Rest at room temp 1 hour before serving.

Notes

  • *Place a sheet of foil on the rack below the apple pie to catch any potential drips from the pie. 
  • *Apple Varieites: Granny Smith Apples are the best apples for apple pie, but you can also use any sweet/tart crisp apple, like Golden Delicious, Honeycrisp, or Pink Lady, or a mix of apples.
  • *Storage Tips: Store cooled pie covered on the counter overnight or in an airtight container in the fridge for up to 4 days. To freeze, store the cooled pie in a freezer-safe container for up to 6 months. Thaw on the counter or in the fridge and then heat in the oven at 350°F for 20 minutes or until warm.

Nutrition Information

Calories 379.61kcal (19%) Carbs 55.44g Protein 2.75g (6%) Fat 17.67g (27%) Saturated Fat 9.14g (46%) Cholesterol 50.56mg (17%) Sodium 98.27mg (4%) Potassium 164.71mg (5%) Fiber 3.87g (15%) Sugar 38.25g (77%) Vitamin A 448.45IU (9%) Vitamin C 5.87mg (7%) Calcium 21.89mg (2%) Iron 0.96mg (5%)

Nutrition Facts

Serving: 8people

Amount Per Serving

Calories 37961

% Daily Value*

Calories 379.61kcal 19%
Carbs 55.44g
Protein 2.75g 6%
Fat 17.67g 27%
Saturated Fat 9.14g 46%
Cholesterol 50.56mg 17%
Sodium 98.27mg 4%
Potassium 164.71mg 4%
Fiber 3.87g 15%
Sugar 38.25g 77%
Vitamin A 448.45IU 9%
Vitamin C 5.87mg 7%
Calcium 21.89mg 2%
Iron 0.96mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.