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The Best Asparagus Quiche Recipe
This asparagus quiche is perfect for everything from Easter brunch to a casual weekday. Make it with store bought pie crust for less prep time!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr
Servings: 6 servings
Calories: 394 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 pie crust
- 1 1/2 cups asparagus chopped
- 1/2 cup feta cheese
- 1 cup mozzarella cheese
- 3 eggs
- 1 cup heavy whipping cream
- 1/2 tsp salt adjust to taste
- 1/4 tsp ground black pepper adjust to taste
Instructions
- On a lightly floured surface, unroll the pie crust. Transfer the crust into a pie pan (8-9 inches wide and 2 inches deep). Trim off the excess edges hanging off the side of the pie pan.
- Cover the crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
- Fill the crust with chopped asparagus, feta, and mozzarella cheese.
- In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper.
- Pour the egg mixture over the filled pie crust.
- Bake at 400°F for about 20 minutes or until a knife inserted in the center comes out clean. Enjoy!
Cup of Yum
Nutrition Information
Calories
394kcal
(20%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
31g
(48%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
162mg
(54%)
Sodium
807mg
(34%)
Potassium
178mg
(5%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
1135IU
(23%)
Vitamin C
2mg
(2%)
Calcium
208mg
(21%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 394
% Daily Value*
| Calories | 394kcal | 20% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 31g | 48% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 162mg | 54% |
| Sodium | 807mg | 34% |
| Potassium | 178mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 1135IU | 23% |
| Vitamin C | 2mg | 2% |
| Calcium | 208mg | 21% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.