The Best Asparagus Quiche Recipe

User Reviews

4.7

1,428 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    6 servings

  • Calories

    394 kcal

  • Course

    Breakfast

  • Cuisine

    American

The Best Asparagus Quiche Recipe

This asparagus quiche is perfect for everything from Easter brunch to a casual weekday. Make it with store bought pie crust for less prep time!

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Ingredients

Servings
  • 1 pie crust
  • 1 1/2 cups asparagus chopped
  • 1/2 cup feta cheese
  • 1 cup mozzarella cheese
  • 3 eggs
  • 1 cup heavy whipping cream
  • 1/2 tsp salt adjust to taste
  • 1/4 tsp ground black pepper adjust to taste
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Instructions

  1. On a lightly floured surface, unroll the pie crust. Transfer the crust into a pie pan (8-9 inches wide and 2 inches deep). Trim off the excess edges hanging off the side of the pie pan.
  2. Cover the crust with parchment paper. Fill it with rice or peas to hold the pie crust down. Bake at 375°F for 25 minutes. Remove the pie crust from the oven, let it cool down, and remove the rice or peas.
  3. Fill the crust with chopped asparagus, feta, and mozzarella cheese.
  4. In a separate bowl, whisk the eggs with heavy cream and season with salt and pepper.
  5. Pour the egg mixture over the filled pie crust.
  6. Bake at 400°F for about 20 minutes or until a knife inserted in the center comes out clean. Enjoy!

Nutrition Information

Show Details
Calories 394kcal (20%) Carbohydrates 17g (6%) Protein 12g (24%) Fat 31g (48%) Saturated Fat 16g (80%) Polyunsaturated Fat 2g Monounsaturated Fat 10g Trans Fat 1g Cholesterol 162mg (54%) Sodium 807mg (34%) Potassium 178mg (5%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 1135IU (23%) Vitamin C 2mg (2%) Calcium 208mg (21%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 394 kcal

% Daily Value*

Calories 394kcal 20%
Carbohydrates 17g 6%
Protein 12g 24%
Fat 31g 48%
Saturated Fat 16g 80%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 10g 50%
Trans Fat 1g 50%
Cholesterol 162mg 54%
Sodium 807mg 34%
Potassium 178mg 4%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 1135IU 23%
Vitamin C 2mg 2%
Calcium 208mg 21%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.7

1,428 reviews
Excellent

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