4.8 from 50 votes
The Best Baked Chicken Marsala
The Best Baked Chicken Marsala features boneless skinless chicken breasts topped with a creamy mixture of baby bella mushrooms, Campbell's cream of chicken soup, Marsala wine, and garlic powder, layered with Parmesan cheese. The dish is baked until fully cooked and finished under the broiler to brown the top, delivering tender chicken covered in a rich mushroom and wine sauce with a golden cheese crust. It is served hot over starches like potatoes, pasta, or rice.
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Servings:
6
servings
Calories:
257 kcal
Course:
Dinner
Cuisine:
Italian
Ingredients
- 1.5 lbs boneless skinless chicken breast (about 3-4 chicken breasts), trimmed
- 3 cups baby bella mushroom sliced
- 1 can 10.5 oz Campbell's cream of chicken soup
- 1/3 cup marsala wine cooking wine
- 1 cup Parmesan Cheese freshly grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional:
- parsley curly, for garnish
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken breasts flat in a baking dish. In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts. Top with remaining 1/2 cup of parmesan.
- Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
- Serve hot over potatoes, pasta, or rice and enjoy!
Cup of Yum
Notes
- This recipe can be doubled, but cooking time may increase accordingly.
- Store leftovers in an airtight container: refrigerate up to 3-4 days or freeze for up to one month.
- Cooking to an internal temperature of 165°F ensures chicken is fully done.
- Nutrition information may vary; use a nutrition calculator for precise values based on ingredients used.
Nutrition Information
Serving
1/2 chicken breast or 1/6th of dish
Calories
257kcal
(13%)
Carbohydrates
12g
(4%)
Protein
32g
(64%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
(24%)
Monounsaturated Fat
0g
(0%)
Trans Fat
0g
(0%)
Cholesterol
68mg
(23%)
Sodium
4154mg
(173%)
Potassium
0mg
(0%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 6 servings
Amount Per Serving
Calories 257
% Daily Value*
| Serving | 1/2 chicken breast or 1/6th of dish | |
| Calories | 257kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 4154mg | 173% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.