The Best Baked Chicken Marsala
User Reviews
4.8
The Best Baked Chicken Marsala
Description
The Best Baked Chicken Marsala uses trimmed boneless skinless chicken breasts as the base, covered with a sauce prepared from sliced baby bella mushrooms, cream of chicken soup, and Marsala cooking wine. Garlic powder, salt, and black pepper season the mixture, which is spread evenly over the chicken. Freshly grated Parmesan cheese is added both within the sauce and as a topping.
The assembly is baked at 375°F until the chicken reaches a safe internal temperature and the sauce melds together evenly. A final broil step adds a browned crust to the cheese topping, enhancing flavor and texture.
This chicken marsala pairs well served hot on a bed of potatoes, pasta, or rice, soaking up the rich, creamy mushroom sauce. It offers a comforting meal with a balance of savory and slightly sweet notes from the Marsala wine.
Portion size and cooking times can be adjusted if doubling the recipe, and leftovers can be refrigerated for up to 3-4 days or frozen for longer storage. For best accuracy in nutrition, use specific brand information.
Ingredients
- 1.5 lbs boneless skinless chicken breast (about 3-4 chicken breasts), trimmed
- 3 cups baby bella mushroom sliced
- 1 can 10.5 oz Campbell's cream of chicken soup
- 1/3 cup marsala wine cooking wine
- 1 cup Parmesan Cheese freshly grated
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Optional:
- parsley curly, for garnish
Instructions
- Preheat the oven to 375˚F.
- Lay the chicken breasts flat in a baking dish. In a medium bowl, mix the mushrooms, soup, marsala wine, 1/2 cup parmesan cheese, garlic powder, salt, and pepper until combined then spread the mixture over the chicken breasts. Top with remaining 1/2 cup of parmesan.
- Bake on the middle rack for 25-35 minutes or until chicken is no longer pink (165˚F internal temp) then turn oven to broil for 2-4 minutes to brown the top and remove from oven.
- Serve hot over potatoes, pasta, or rice and enjoy!
Notes
- This recipe can be doubled, but cooking time may increase accordingly.
- Store leftovers in an airtight container: refrigerate up to 3-4 days or freeze for up to one month.
- Cooking to an internal temperature of 165°F ensures chicken is fully done.
- Nutrition information may vary; use a nutrition calculator for precise values based on ingredients used.
Nutrition Information
Show DetailsNutrition Facts
Serving: 6servings
Amount Per Serving
Calories 257 kcal
% Daily Value*
| Serving | 1/2 chicken breast or 1/6th of dish | |
| Calories | 257kcal | 13% |
| Carbohydrates | 12g | 4% |
| Protein | 32g | 64% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 68mg | 23% |
| Sodium | 4154mg | 173% |
| Potassium | 0mg | 0% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
4.8
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