0 from 228 votes
The Best Baked Meatballs
Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 20 Meatballs
Calories: 88 kcal
Course:
Main Course
Cuisine:
Italian , American
Ingredients
- 1 to 1 1/2 pounds lean ground beef
- 2 cloves garlic minced
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons Worcestershire sauce
- 1/3 cup milk
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup plain bread crumbs
Instructions
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. Serve hot.
Cup of Yum
Nutrition Information
Serving
1meatball
Calories
88kcal
(4%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
220mg
(9%)
Potassium
93mg
(3%)
Vitamin A
40IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
50mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20Meatballs
Amount Per Serving
Calories 88
% Daily Value*
| Serving | 1meatball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 220mg | 9% |
| Potassium | 93mg | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.