The Best Baked Meatballs
User Reviews
4.9
228 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
40 mins
-
Servings
20 Meatballs
-
Calories
88 kcal
-
Course
Main Course
The Best Baked Meatballs
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Are you ready for the best baked meatballs out there? Crispy on the outside, juicy and flavorful on the inside, these oven baked meatballs are sure to quickly become a fan favorite! You won’t be able to eat just one.
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Ingredients
- 1 to 1 1/2 pounds lean ground beef
- 2 cloves garlic minced
- 2 teaspoons dried basil
- 1 teaspoon salt
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons Worcestershire sauce
- 1/3 cup milk
- 1/2 cup freshly grated Parmesan cheese
- 3/4 cup plain bread crumbs
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Instructions
- Preheat oven to 400 degrees. Lightly spray a 9 x 13 pan or baking sheet with nonstick cooking spray.
- Combine all ingredients in a medium mixing bowl. Mix thoroughly until ingredients are evenly distributed.
- Shape into 1 to 1.5 inch balls. Whatever size you choose, they should all be roughly the same size for even cooking.
- Bake for 25 -30 minutes. Serve hot.
Nutrition Information
Show Details
Serving
1meatball
Calories
88kcal
(4%)
Carbohydrates
3g
(1%)
Protein
5g
(10%)
Fat
5g
(8%)
Saturated Fat
2g
(10%)
Cholesterol
18mg
(6%)
Sodium
220mg
(9%)
Potassium
93mg
(3%)
Vitamin A
40IU
(1%)
Vitamin C
0.3mg
(0%)
Calcium
50mg
(5%)
Iron
0.8mg
(4%)
Nutrition Facts
Serving: 20Meatballs
Amount Per Serving
Calories 88 kcal
% Daily Value*
| Serving | 1meatball | |
| Calories | 88kcal | 4% |
| Carbohydrates | 3g | 1% |
| Protein | 5g | 10% |
| Fat | 5g | 8% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 18mg | 6% |
| Sodium | 220mg | 9% |
| Potassium | 93mg | 2% |
| Vitamin A | 40IU | 1% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 50mg | 5% |
| Iron | 0.8mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
228 reviews
Excellent
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