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The Best Bean Dip

This Bean Dip has beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin. It's the ultimate combo and is seriously one of the best bean dip recipes I've ever had.

Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 18 servings (1/4 cup)
Course: Appetizer , Condiments , Others
Cuisine: Mexican

Ingredients

  • 1 1 (16 ounce) can refried beans
  • 1 1 cup chunky salsa
  • 1 1 cup shredded Monterey jack cheese (4 ounces)
  • 1 1 cup shredded cheddar cheese (4 ounces)
  • 3/4 3/4 cup sour cream
  • 1 1 (3 ounce) package cream cheese, softened
  • 1 1 tablespoon chili powder
  • 1/4 1/4 teaspoon ground cumin (or more to taste)
  • tortilla chips

Instructions

    Cup of Yum
  1. In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.
  2. Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
  3. For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
  4. Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.

Nutrition Information

Serving 1grams

Nutrition Facts

Serving: 18servings (1/4 cup)

Amount Per Serving

Calories

% Daily Value*

Serving 1grams

* Percent Daily Values are based on a 2,000 calorie diet.