The Best Bean Dip
User Reviews
4.7
1,035 reviews
Excellent
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Prep Time
10 mins
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Cook Time
1 hr
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Total Time
1 hr 10 mins
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Servings
18 servings (1/4 cup)
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Course
Appetizer, Condiments, Others
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Cuisine
Mexican
The Best Bean Dip
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This Bean Dip has beans, salsa, cheese, cream cheese, sour cream, chili powder and cumin. It's the ultimate combo and is seriously one of the best bean dip recipes I've ever had.
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Ingredients
- 1 1 (16 ounce) can refried beans
- 1 1 cup chunky salsa
- 1 1 cup shredded Monterey jack cheese (4 ounces)
- 1 1 cup shredded cheddar cheese (4 ounces)
- 3/4 3/4 cup sour cream
- 1 1 (3 ounce) package cream cheese, softened
- 1 1 tablespoon chili powder
- 1/4 1/4 teaspoon ground cumin (or more to taste)
- tortilla chips
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Instructions
- In a large bowl, combine the first eight ingredients; transfer to a small (1-1/2-qt) slow cooker. Cover and cook on high for 2 hours or until heated through, stirring intermittently. Serve with tortilla chips and salsa.
- Optional ways of preparing: The slow cooker is ideal because it keeps the dip warm but you can also prepare this in the oven or even microwave.
- For the Oven: Bake dip at 350 degrees for 20-30 minutes or until hot and bubbly.
- Microwave: Heat in a microwave safe bowl for 5-8 minutes or until cheese is melted and smooth. Stir every couple of minutes.
Equipments used:
Nutrition Information
Show Details
Serving
1grams
Nutrition Facts
Serving: 18servings (1/4 cup)
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 1grams |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
1,035 reviews
Excellent
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