Servings
Font
Back
0 from 156 votes

The Best Beef Lettuce Wraps (Low Carb)

This super simple beef lettuce wraps recipe is a low-carb wonder. Packed with savory, gingery ground beef, each crisp wrap is delicious to the last bite!

Prep Time
15 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 servings
Calories: 267 kcal
Course: Main Course
Cuisine: Asian

Ingredients

  • 1 lb ground beef 90% lean
  • 1 tbsp Teriyaki sauce
  • 1/2 cup peanut sauce
  • 3 tbsp low-sodium soy sauce
  • 1 tbsp grated ginger
  • 6 large lettuce leaves
  • 1 medium bell pepper slice into strips
  • 1/4 cup sriracha mayo
  • 1/4 cup cilantro roughly chopped
  • 1 lime

Instructions

    Cup of Yum
  1. Preheat a pan over medium-high heat. Add in the ground beef, breaking it apart as it cooks.
  2. When the beef is almost fully cooked, add in the soy sauce, teriyaki sauce, 1/4 cup of peanut sauce, and the grated ginger. Stir to combine everything together.
  3. To assemble the beef lettuce wraps, place a lettuce leaf in the palm of your hand and top it with a bit of the seasoned beef and sliced bell pepper. Drizzle the wrap with a little sriracha mayo and peanut sauce. Garnish with cilantro and drizzle lime juice. Enjoy!

Nutrition Information

Calories 267kcal (13%) Carbohydrates 9g (3%) Protein 16g (32%) Fat 18g (28%) Saturated Fat 6g (30%) Polyunsaturated Fat 1g Monounsaturated Fat 7g Trans Fat 1g Cholesterol 54mg (18%) Sodium 1000mg (42%) Potassium 384mg (11%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 3127IU (63%) Vitamin C 37mg (41%) Calcium 33mg (3%) Iron 2mg (11%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 267

% Daily Value*

Calories 267kcal 13%
Carbohydrates 9g 3%
Protein 16g 32%
Fat 18g 28%
Saturated Fat 6g 30%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 7g 35%
Trans Fat 1g 50%
Cholesterol 54mg 18%
Sodium 1000mg 42%
Potassium 384mg 8%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 3127IU 63%
Vitamin C 37mg 41%
Calcium 33mg 3%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.