4.6 from 1,923 votes
The Best Blackberry Crisp
A simple and flavorful recipe that's sure to be a favorite.
Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings: 12 servings (9X13-inch pan)
Course:
Dessert
Cuisine:
American
Ingredients
Topping:
- 1 ½ cup old-fashioned or quick oats (I prefer the texture of quick oats here)
- 1 cup all-purpose flour
- 1 cup packed light brown sugar
- ¼ teaspoon salt
- 1 cup butter, cut into tablespoon-size pieces
Fruit:
- 8-10 cups fresh blackberries washed and dried well
- ⅓ cup granulated sugar
- ⅓ cup all-purpose flour
- 1 tablespoon fresh lemon juice
Instructions
- Preheat the oven to 350 degrees F.
- In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
- Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
- In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
- Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
- Sprinkle the crisp topping evenly over the top.
- Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
- Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.
Cup of Yum
Notes
- Fruit: I have not tried this with frozen fruit, but if you want to try it, I'd suggest these tips: don't thaw the fruit before using and possibly increase the flour to 1/2 cup.
Nutrition Information
Serving
1 serving
Calories
357kcal
(18%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
17g
(26%)
Saturated Fat
10g
(50%)
Cholesterol
41mg
(14%)
Sodium
191mg
(8%)
Fiber
6g
(24%)
Sugar
28g
(56%)
Nutrition Facts
Serving: 12servings (9X13-inch pan)
Amount Per Serving
Calories
% Daily Value*
| Serving | 1 serving | |
| Calories | 357kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 17g | 26% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 41mg | 14% |
| Sodium | 191mg | 8% |
| Fiber | 6g | 24% |
| Sugar | 28g | 56% |
* Percent Daily Values are based on a 2,000 calorie diet.