The Best Blackberry Crisp

Name: The Best Blackberry Crisp
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Yield: 12 servings (9X13-inch pan)
Ingredients: 1 ½ cup old-fashioned or quick oats (I prefer the texture of quick oats here); 1 cup all-purpose flour; 1 cup packed light brown sugar; ¼ teaspoon salt; 1 cup butter, cut into tablespoon-size pieces; 8-10 cups fresh blackberries; ⅓ cup granulated sugar; ⅓ cup all-purpose flour; 1 tablespoon fresh lemon juice

User Reviews

4.6

1,923 reviews

Excellent

Prep Time
45 mins
Cook Time
45 mins
Total Time
1 hr 30 mins
Servings
12 servings (9X13-inch pan)
Course
Dessert
Cuisine
American

The Best Blackberry Crisp

Iris Warren

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A simple and flavorful recipe that's sure to be a favorite.

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Ingredients

Servings

Topping:

1 ½ cup old-fashioned or quick oats (I prefer the texture of quick oats here)
1 cup all-purpose flour
1 cup packed light brown sugar
¼ teaspoon salt
1 cup butter, cut into tablespoon-size pieces

Fruit:

8-10 cups fresh blackberries washed and dried well
⅓ cup granulated sugar
⅓ cup all-purpose flour
1 tablespoon fresh lemon juice

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Instructions

Preheat the oven to 350 degrees F.
In a medium bowl, whisk together the oats, flour, brown sugar, and salt.
Add the butter and cut it into the dry ingredients with a pastry blender or a couple forks until the mixture is crumbly and the butter is evenly cut in. Set aside.
In another bowl, add the blackberries, sugar, flour and lemon juice. Stir until combined.
Lightly grease a 9X13-inch pan and spread the fruit mixture on the bottom.
Sprinkle the crisp topping evenly over the top.
Bake for 45 minutes until the fruit is bubbly and the crisp topping is golden (add time, if needed).
Remove from the oven and let the fruit crisp rest for 10-15 minutes before serving (the fruit layer will thicken as it cools). Serve warm or at room temperature with ice cream (or lemon frozen yogurt!) or sweetened, whipped cream, if desired.

Notes

Fruit: I have not tried this with frozen fruit, but if you want to try it, I'd suggest these tips: don't thaw the fruit before using and possibly increase the flour to 1/2 cup.

Nutrition Information

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Serving 1 serving Calories 357kcal (18%) Carbohydrates 50g (17%) Protein 4g (8%) Fat 17g (26%) Saturated Fat 10g (50%) Cholesterol 41mg (14%) Sodium 191mg (8%) Fiber 6g (24%) Sugar 28g (56%)