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The Best Blueberry Pancakes
Blueberry pancakes are a classic breakfast option for a good reason... They are the best! Soft, fluffy, and packed with fresh, juicy blueberries, you won't be able to stop at just one!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 280 kcal
Course:
Breakfast , Brunch
Cuisine:
American
Ingredients
- 1 large egg
- 2 tablespoons canola oil
- 1 cup milk
- 1 cup flour
- 1/4 teaspoon salt
- 2 tablespoons sugar
- 2 tablespoons baking powder
- 1 cup blueberries
Instructions
- In a medium-sized bowl whisk together egg, oil, and milk.
- In a separate bowl combine flour, salt, sugar, and baking powder.
- Add the dry ingredients into the wet ingredients and combine. Fold in blueberries.
- Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.
Cup of Yum
Nutrition Information
Calories
280kcal
(14%)
Carbohydrates
41g
(14%)
Protein
7g
(14%)
Fat
11g
(17%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Trans Fat
0.01g
Cholesterol
54mg
(18%)
Sodium
193mg
(8%)
Potassium
777mg
(22%)
Fiber
2g
(8%)
Sugar
13g
(26%)
Vitamin A
186IU
(4%)
Vitamin C
4mg
(4%)
Calcium
349mg
(35%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 280
% Daily Value*
| Calories | 280kcal | 14% |
| Carbohydrates | 41g | 14% |
| Protein | 7g | 14% |
| Fat | 11g | 17% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 6g | 30% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 54mg | 18% |
| Sodium | 193mg | 8% |
| Potassium | 777mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 13g | 26% |
| Vitamin A | 186IU | 4% |
| Vitamin C | 4mg | 4% |
| Calcium | 349mg | 35% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.