The Best Blueberry Pancakes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    10 mins

  • Servings

    4

  • Calories

    280 kcal

  • Course

    Breakfast, Brunch

  • Cuisine

    American

The Best Blueberry Pancakes

Blueberry pancakes are a classic breakfast option for a good reason... They are the best! Soft, fluffy, and packed with fresh, juicy blueberries, you won't be able to stop at just one! 

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Ingredients

Servings
  • 1 large egg
  • 2 tablespoons canola oil
  • 1 cup milk
  • 1 cup flour
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 tablespoons baking powder
  • 1 cup blueberries
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Instructions

  1. In a medium-sized bowl whisk together egg, oil, and milk.
  2. In a separate bowl combine flour, salt, sugar, and baking powder.
  3. Add the dry ingredients into the wet ingredients and combine. Fold in blueberries.
  4. Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.

Nutrition Information

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Calories 280kcal (14%) Carbohydrates 41g (14%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 6g Trans Fat 0.01g Cholesterol 54mg (18%) Sodium 193mg (8%) Potassium 777mg (22%) Fiber 2g (8%) Sugar 13g (26%) Vitamin A 186IU (4%) Vitamin C 4mg (4%) Calcium 349mg (35%) Iron 2mg (11%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 280 kcal

% Daily Value*

Calories 280kcal 14%
Carbohydrates 41g 14%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 6g 30%
Trans Fat 0.01g 1%
Cholesterol 54mg 18%
Sodium 193mg 8%
Potassium 777mg 17%
Fiber 2g 8%
Sugar 13g 26%
Vitamin A 186IU 4%
Vitamin C 4mg 4%
Calcium 349mg 35%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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