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4.7 from 5,061 votes

The Best Blueberry Scones

This blueberry scone recipe comes straight out of our family cookbook. Each scone is packed with fresh blueberries and is melt-in-your-mouth moist!

Prep Time
20 mins
Cook Time
20 mins
Total Time
50 mins
Servings: 20 scones
Calories: 282 kcal
Course: Dessert , Breakfast
Cuisine: American , Ukrainian

Ingredients

  • 4 1/2 cups all-purpose flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup sugar optional
  • 3/4 cup unsalted butter frozen, grated
  • 3 cups sour cream
  • 1 tsp vanilla extract
  • 2 cups fresh blueberries
For the Glaze
  • 1 egg whisked
  • 1 cup sugar (or more)

Instructions

    Cup of Yum
  1. Combine the dry ingredients together in a large bowl.
  2. Grate in the frozen butter. Gently fold in the sour cream and vanilla.
  3. Carefully mix in the dough together, being extra careful not to overmix it. The dough should be crumbly in texture.
  4. Roll the dough into a rectangular shape. Spread blueberries all over the dough. Fold over the dough into a log shape. Cut the scones into similar-sized wedges.
  5. Place the scones onto a lined baking sheet, leaving space in between for rising. Brush the tops with whisked egg, followed by a sprinkling of sugar.
  6. Bake at 350°F for 30-40 minutes or until the scones are golden brown. 

Nutrition Information

Serving 20g Calories 282kcal (14%) Carbohydrates 35g (12%) Protein 4g (8%) Fat 14g (22%) Saturated Fat 8g (40%) Cholesterol 44mg (15%) Sodium 152mg (6%) Potassium 216mg (6%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 448IU (9%) Vitamin C 2mg (2%) Calcium 98mg (10%) Iron 2mg (11%)

Nutrition Facts

Serving: 20scones

Amount Per Serving

Calories 282

% Daily Value*

Serving 20g
Calories 282kcal 14%
Carbohydrates 35g 12%
Protein 4g 8%
Fat 14g 22%
Saturated Fat 8g 40%
Cholesterol 44mg 15%
Sodium 152mg 6%
Potassium 216mg 5%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 448IU 9%
Vitamin C 2mg 2%
Calcium 98mg 10%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.