4.6 from 252 votes
The Best Bone Broth Recipe
This easy bone broth recipe will teach you everything you need to know about making the most flavorful broth possible. Crazy easy and super good for you!
Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 32 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 lb bones beef, chicken or pork
- 2 tbsp olive oil
- 4 qt water
- 4 bay leaves
- 1 tbsp sea salt adjust to taste
- 1/2 tsp peppercorns
Instructions
- Preheat the oven to 400°F. Place the bones on a baking sheet and drizzle them with olive oil. Bake the bones for 20 minutes.
- Transfer the roasted bones in a large pot. Add the water, salt, bay leaves and peppercorns into the pot.
- Bring the broth to a boil. Turn the heat to low and allow the broth to simmer for at least 8 hours.
- Strain the bone broth through a cheese cloth. Use it right away or store it for later use. Enjoy!
Cup of Yum
Nutrition Information
Calories
32kcal
(2%)
Carbohydrates
0.2g
(0%)
Protein
0.03g
(0%)
Fat
4g
(6%)
Saturated Fat
0.5g
(3%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Sodium
896mg
(37%)
Potassium
4mg
(0%)
Fiber
0.1g
(0%)
Sugar
0.001g
(0%)
Vitamin A
5IU
(0%)
Vitamin C
0.02mg
(0%)
Calcium
16mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 32
% Daily Value*
| Calories | 32kcal | 2% |
| Carbohydrates | 0.2g | 0% |
| Protein | 0.03g | 0% |
| Fat | 4g | 6% |
| Saturated Fat | 0.5g | 3% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 896mg | 37% |
| Potassium | 4mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 0.001g | 0% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 0.02mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.