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The Best Bruschetta Flatbread Pizza
Bruschetta flatbread features crispy naan topped with tomatoes, fresh basil, garlic, and mozzarella, baked until perfection and finished with a sweet balsamic glaze. This timeless blend of fresh ingredients makes for a versatile dish—ideal as an appetizer or the main meal, perfect for sharing with loved ones.
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 283 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 2 pack 14.1 oz artesian flatbread
- 5 tablespoons pesto
- 1 cup fresh mozzarella sliced
Bruschetta:
- 4 roma tomatoes
- ¼ cup basil leaves sliced
- 2 cloves garlic
- ¼ cup Parmesan Cheese
- ½ tablespoon balsamic vinegar
- 1 tablespoon olive oil
- salt to taste
Garnish:
- balsamic glaze
- sliced basil leaves
- Parmesan Cheese
Instructions
- Preheat oven to 425 degrees. Cover a baking sheet with a sheet of foil.
- Make the bruschetta. Add tomatoes, basil, garlic, parmesan cheese, balsamic vinegar, olive oil, and salt to a medium mixing bowl. Stir until well combined. Set aside as you prepare the flatbread.
- Place a flatbread on the baking sheet with foil. Spread each flatbread with 2.5 tablespoons of pesto or enough to cover the entire surface. Place mozzarella on the flatbread evenly spacing the slices apart.
- Bake the flatbread for 10 minutes or until the cheese has melted.
- Once the flatbread is done baking, place on a cooling rack and let sit for a few minutes.
- Top each flatbread with bruschetta then garnish with balsamic glaze, basil, and parmesan cheese. Serve immediately.
Cup of Yum
Nutrition Information
Calories
283kcal
(14%)
Carbohydrates
17g
(6%)
Protein
12g
(24%)
Fat
19g
(29%)
Saturated Fat
6g
(30%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
28mg
(9%)
Sodium
562mg
(23%)
Potassium
211mg
(6%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
1212IU
(24%)
Vitamin C
9mg
(10%)
Calcium
275mg
(28%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 283
% Daily Value*
| Calories | 283kcal | 14% |
| Carbohydrates | 17g | 6% |
| Protein | 12g | 24% |
| Fat | 19g | 29% |
| Saturated Fat | 6g | 30% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 562mg | 23% |
| Potassium | 211mg | 4% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 1212IU | 24% |
| Vitamin C | 9mg | 10% |
| Calcium | 275mg | 28% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.