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The Best Buffalo Chicken Dip

This buffalo chicken dip is the absolute best! Fully loaded with chopped chicken, three types of cheeses, sour cream, and delicious seasonings, this dip has the spicy hot sauce flavor that you are looking for!

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 12 people
Calories: 334 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 3 cups chicken breasts, cooked, shredded
  • 8 ounce cream cheese
  • 1/2 cup buffalo sauce (Frank's hot sauce)
  • 1/2 cup ranch dressing or blue cheese dressing
  • 1/2 teaspoon granulated garlic powder
  • 1 1/2 cup Colby-jack cheese, divided
  • Optional: blue cheese crumbles & green onion for garnish

Instructions

    Cup of Yum
  1. Cook and shred the chicken breasts ahead of time. To make it easy, use store-bought rotisserie chicken. Another easy tip is to use your instant pot to cook your chicken so it is ready to go when you assemble the dip.
  2. Preheat oven to 375°F. Spray a 9X9 baking dish with non-stick cooking spray and set aside.
  3. In a large saucepan over medium-high heat, add the cream cheese, buffalo sauce, ranch dressing, and garlic powder. Continue to stir and cook until the cream cheese melts and the ingredients are combined.
  4. Remove the sauce from heat. Add the shredded chicken, and 1 cup shredded Colby-jack cheese. Mix well to combine.
  5. Transfer to your prepared baking dish and top with remaining 1/2 cup Colby-Jack cheese.
  6. Bake in preheated oven for 30 minutes, or until the dip is bubbly and the cheese is melted.
  7. Top with blue cheese and diced green onion if you desire! Serve with carrot sticks, celery sticks, tortilla chips, crackers, or a sliced baguette.

Notes

  • Updated on January 24, 2022
  • Originally Posted on January 6, 2017

Nutrition Information

Calories 334kcal (17%) Carbohydrates 10g (3%) Protein 12g (24%) Fat 28g (43%) Saturated Fat 17g (85%) Cholesterol 79mg (26%) Sodium 296mg (12%) Potassium 166mg (5%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 855IU (17%) Vitamin C 1mg (1%) Calcium 356mg (36%) Iron 1mg (6%)

Nutrition Facts

Serving: 12people

Amount Per Serving

Calories 334

% Daily Value*

Calories 334kcal 17%
Carbohydrates 10g 3%
Protein 12g 24%
Fat 28g 43%
Saturated Fat 17g 85%
Cholesterol 79mg 26%
Sodium 296mg 12%
Potassium 166mg 4%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 855IU 17%
Vitamin C 1mg 1%
Calcium 356mg 36%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.