0.0 from 0 votes
The Best Buttermilk Waffles
Buttermilk waffles are a classic breakfast recipe that is a family favorite! Fluffy and light on the inside with a crispy golden outside...buttermilk just makes everything better!
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 6
Calories: 344 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups all-purpose flour, scooped and leveled
- 3 tablespoons granulated sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups buttermilk
- 2 large eggs
- 1/3 cup Butter, melted and cooled
- 2 teaspoons vanilla extract
Instructions
- In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
- In another medium-sized bowl, add the buttermilk, eggs, butter, and vanilla extract. Whisk together until the eggs are incorporated.
- Pour the wet egg mixture into the bowl of dry ingredients and whisk just until combined. Be careful not to overmix. You may have a few lumps and that's ok.
- Allow the batter to rest for 10 minutes. Preheat your waffle iron while your batter rests.
- The amount of batter you use depends on the size of your waffle iron. For example, for an 8-inch round waffle iron, use about 1/3 cup batter. Cook for 2 to 3 minutes. My waffle iron has a green light that comes on when my waffle is done. Go ahead and cook your waffle to however crisp you like it! Repeat the cooking process until all of your waffles are made.
- Top warm waffles with syrup, berries, or powdered sugar and enjoy!
Cup of Yum
Nutrition Information
Calories
344kcal
(17%)
Carbohydrates
43g
(14%)
Protein
9g
(18%)
Fat
15g
(23%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.4g
Cholesterol
98mg
(33%)
Sodium
761mg
(32%)
Potassium
315mg
(9%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
537IU
(11%)
Calcium
169mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 344
% Daily Value*
| Calories | 344kcal | 17% |
| Carbohydrates | 43g | 14% |
| Protein | 9g | 18% |
| Fat | 15g | 23% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 98mg | 33% |
| Sodium | 761mg | 32% |
| Potassium | 315mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 537IU | 11% |
| Calcium | 169mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.