The Best Buttermilk Waffles

Name: The Best Buttermilk Waffles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6 serving
Ingredients: 2 cups all-purpose ﬂour; 3 tablespoons granulated sugar; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups buttermilk; 2 large eggs; 1/3 cup Butter; 2 teaspoons vanilla extract

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Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings
6
Calories
344 kcal
Course
Breakfast
Cuisine
American

The Best Buttermilk Waffles

Gemma White

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Buttermilk waffles are a classic breakfast recipe that is a family favorite! Fluffy and light on the inside with a crispy golden outside...buttermilk just makes everything better!

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Ingredients

Servings

2 cups all-purpose ﬂour, scooped and leveled
3 tablespoons granulated sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 cups buttermilk
2 large eggs
1/3 cup Butter, melted and cooled
2 teaspoons vanilla extract

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Instructions

In a large bowl, add the flour, sugar, baking powder, baking soda, and salt. Whisk to combine.
In another medium-sized bowl, add the buttermilk, eggs, butter, and vanilla extract. Whisk together until the eggs are incorporated.
Pour the wet egg mixture into the bowl of dry ingredients and whisk just until combined. Be careful not to overmix. You may have a few lumps and that's ok.
Allow the batter to rest for 10 minutes. Preheat your waffle iron while your batter rests.
The amount of batter you use depends on the size of your waffle iron. For example, for an 8-inch round waffle iron, use about 1/3 cup batter. Cook for 2 to 3 minutes. My waffle iron has a green light that comes on when my waffle is done. Go ahead and cook your waffle to however crisp you like it! Repeat the cooking process until all of your waffles are made.
Top warm waffles with syrup, berries, or powdered sugar and enjoy!

Nutrition Information

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Calories 344kcal (17%) Carbohydrates 43g (14%) Protein 9g (18%) Fat 15g (23%) Saturated Fat 9g (45%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.4g Cholesterol 98mg (33%) Sodium 761mg (32%) Potassium 315mg (9%) Fiber 1g (4%) Sugar 10g (20%) Vitamin A 537IU (11%) Calcium 169mg (17%) Iron 2mg (11%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 344 kcal

% Daily Value*

Calories	344kcal	17%
Carbohydrates	43g	14%
Protein	9g	18%
Fat	15g	23%
Saturated Fat	9g	45%
Polyunsaturated Fat	1g	6%
Monounsaturated Fat	4g	20%
Trans Fat	0.4g	20%
Cholesterol	98mg	33%
Sodium	761mg	32%
Potassium	315mg	7%
Fiber	1g	4%
Sugar	10g	20%
Vitamin A	537IU	11%
Calcium	169mg	17%
Iron	2mg	11%