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The Best Caramelized Onions and Mushrooms
Caramelized onions and mushrooms are delicious and easy to make. Upgrade dinner with only 6 ingredients serving this as a side or over top of a juicy steak. They’re packed with delicious umami flavor everyone will love.
Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 4 Servings
Calories: 120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 yellow onion sliced
- 8 oz fresh white mushrooms sliced
- 3 tablespoons olive oil
- salt and pepper
- 1 tablespoon white wine
- 1 tablespoon Worcestershire
- Parsley as a garnish
Instructions
- In a large skillet heat the olive oil over medium low heat.
- Once heated add the sliced onion and stir in salt and pepper. Make sure the onion are in a single layer in the pan. Cook for about 10 minutes until the onions have started to cook down. Stir every couple of minutes to ensure the onions do not burn.
- Add the sliced mushrooms to the skillet and let cook for an additional 15 minutes on medium low heat, stirring every few minutes. After 15 minutes the onion and mushrooms should be tender and browned.
- Stir in the white wine and Worcestershire sauce. Let cook for an additional 10-15 minutes until the alcohol has cooked off from the wine.
- Remove from heat, garnish with parsley and serve immediately.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
5g
(2%)
Protein
2g
(4%)
Fat
11g
(17%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
8g
Sodium
60mg
(3%)
Potassium
256mg
(7%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
4IU
(0%)
Vitamin C
4mg
(4%)
Calcium
13mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Servings
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 5g | 2% |
| Protein | 2g | 4% |
| Fat | 11g | 17% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 8g | 40% |
| Sodium | 60mg | 3% |
| Potassium | 256mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 4IU | 0% |
| Vitamin C | 4mg | 4% |
| Calcium | 13mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.