The Best Caramelized Onions and Mushrooms

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    30 mins

  • Servings

    4 Servings

  • Calories

    120 kcal

  • Course

    Side Dish

  • Cuisine

    American

The Best Caramelized Onions and Mushrooms

Caramelized onions and mushrooms are delicious and easy to make. Upgrade dinner with only 6 ingredients serving this as a side or over top of a juicy steak. They’re packed with delicious umami flavor everyone will love. 

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Ingredients

Servings
  • 1 yellow onion sliced
  • 8 oz fresh white mushrooms sliced
  • 3 tablespoons olive oil
  • salt and pepper
  • 1 tablespoon white wine
  • 1 tablespoon Worcestershire
  • Parsley as a garnish
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Instructions

  1. In a large skillet heat the olive oil over medium low heat.
  2. Once heated add the sliced onion and stir in salt and pepper. Make sure the onion are in a single layer in the pan. Cook for about 10 minutes until the onions have started to cook down. Stir every couple of minutes to ensure the onions do not burn.
  3. Add the sliced mushrooms to the skillet and let cook for an additional 15 minutes on medium low heat, stirring every few minutes. After 15 minutes the onion and mushrooms should be tender and browned.
  4. Stir in the white wine and Worcestershire sauce. Let cook for an additional 10-15 minutes until the alcohol has cooked off from the wine.
  5. Remove from heat, garnish with parsley and serve immediately.

Nutrition Information

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Calories 120kcal (6%) Carbohydrates 5g (2%) Protein 2g (4%) Fat 11g (17%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 8g Sodium 60mg (3%) Potassium 256mg (7%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 4IU (0%) Vitamin C 4mg (4%) Calcium 13mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Servings

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 5g 2%
Protein 2g 4%
Fat 11g 17%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 8g 40%
Sodium 60mg 3%
Potassium 256mg 5%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 4IU 0%
Vitamin C 4mg 4%
Calcium 13mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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