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THE BEST CHEESECAKE RECIPE

This creamy and rich cheesecake has a buttery graham cracker crust, perfect for any occasion or dessert craving.

Prep Time
15 mins
Cook Time
1 hr 15 mins
Servings: 16 people
Calories: 410 kcal
Course: Dessert
Cuisine: American

Ingredients

For the crust:
  • 1 ½ cups graham cracker crumbs
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted
For the cheesecake filling:
  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup sour cream
  • ¼ cup heavy cream

Instructions

    Cup of Yum
  1. Preheat Oven: Preheat your oven to 325°F (163°C). Grease and line the bottom of a 9-inch springform pan with parchment paper.
  2. Prepare the Crust: In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press the mixture into the bottom of the prepared pan. Bake for 10 minutes, then remove from the oven and set aside.
  3. Make the Cheesecake Filling: Beat the softened cream cheese with sugar and vanilla extract until smooth and creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream and heavy cream until fully combined.
  4. Bake the Cheesecake: Pour the cheesecake filling over the crust. Tap the pan on the counter to release any air bubbles. Bake for 50-60 minutes, or until the center is set but slightly jiggly.
  5. Cool and Chill: Turn off the oven, crack the door, and let the cheesecake cool in the oven for 1 hour. Afterward, chill in the refrigerator for at least 4 hours, preferably overnight.
  6. Serve: Before serving, carefully remove the cheesecake from the springform pan. Slice and serve with your favorite toppings.

Notes

  •  
  • Make Ahead: This cheesecake can be made ahead and stored in the refrigerator for up to 3 days. It also freezes well for up to 2 months.
  • Customizing the Flavor: Add fruit toppings like berries, or swirl in chocolate or caramel for extra flavor. You can also add a touch of lemon zest to the filling.
  • Serving Suggestions: Serve chilled with a dollop of whipped cream, fresh fruit, or a drizzle of chocolate or caramel sauce for an extra indulgent treat.
  • Storage Tips: Store leftovers in the refrigerator for up to 3 days, or freeze for longer storage. Thaw before serving.

Nutrition Information

Calories 410kcal (21%) Carbohydrates 32g (11%) Protein 6g (12%) Fat 30g (46%) Saturated Fat 18g (90%) Cholesterol 105mg (35%) Sodium 320mg (13%) Fiber 1g (4%) Sugar 23g (46%) Calcium 100mg (10%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 16people

Amount Per Serving

Calories 410

% Daily Value*

Calories 410kcal 21%
Carbohydrates 32g 11%
Protein 6g 12%
Fat 30g 46%
Saturated Fat 18g 90%
Cholesterol 105mg 35%
Sodium 320mg 13%
Fiber 1g 4%
Sugar 23g 46%
Calcium 100mg 10%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.