0 from 93 votes
The Best Cheesy Breadsticks (Pizza Dough)
The Best Cheesy Bread Sticks are perfect served as a snack or even alongside pasta! Don’t count on any leftovers because I’m pretty sure there won’t be any!
Prep Time
10 mins
Cook Time
10 mins
Total Time
22 mins
Servings: 6 servings
Calories: 323 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- Prepared raw pizza dough my No-Fail Pizza Dough works well for this! or 1 can of Pillsbury Pizza Dough
- 3 tablespoons butter
- 1 clove garlic minced
- 1 teaspoon Italian seasoning
- 1 cup shredded Mozzarella cheese
- ½ cup shredded cheddar cheese
- ¼ cup shredded Parmesan cheese
- 1 tablespoon chopped fresh parsley or 1 teaspoon dried
Instructions
- Preheat oven to 425°F.
- Roll dough out to fit the pizza pan and place on a greased 12" pizza pan.
- Place butter, garlic and italian seasoning in a small bowl. Microwave about 15 seconds or until melted.
- Brush butter over pizza dough. Top with cheeses and parsley.
- Bake 12-16 minutes or until cooked through and cheese is browned and bubbly.
- Serve with your favorite tomato sauce for dipping.
Cup of Yum
Nutrition Information
Calories
323
(16%)
Carbohydrates
32g
(11%)
Protein
13g
(26%)
Fat
16g
(25%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
1g
Cholesterol
42mg
(14%)
Sodium
762mg
(32%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
490IU
(10%)
Vitamin C
1mg
(1%)
Calcium
219mg
(22%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 323
% Daily Value*
| Calories | 323 | 16% |
| Carbohydrates | 32g | 11% |
| Protein | 13g | 26% |
| Fat | 16g | 25% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 42mg | 14% |
| Sodium | 762mg | 32% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 490IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 219mg | 22% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.